Omega3 Fatty Acid Lowers Heart Disease

Omega-3 fatty acid intake associated with lower heart disease risk
Increased consumption of omega-3 fatty acids in the diet is associated with lower levels of inflammation and endothelial activation, according to results from a study at Harvard. Dysfunction of the endothelium, which is the inner lining of the blood vessel wall, is an early event in the development of atherosclerosis and subsequent heart disease. Food frequency questionnaires completed in1986 and 1990 by 727 participants in the Nurses' Health study were evaluated for levels of the omega-3 fatty acids alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Alpha-linolenic acid consumption was found to be inversely associated with several plasma markers of inflammation, while EPA and DHA intake was inversely related to platelet aggregration. Results of this study indicate that in addition to reducing triglycerides, platelet aggregation and heart arrhythmias, omega-3 fatty acids may also reduce the body's production of hydrogen peroxide, which is involved in the inflammatory process. J Nutr 2004 Jul;134(7):1806-11

Knees Ache?

When a Pound Is More Than a Pound

Knees ache? Make a promise to lose 1 pound.

Yes, you heard right. Just 1 pound could mean a lot to your knees. If you are overweight or obese, losing 1 pound feels more like losing 4 pounds to this all-important joint. Here's why.

When you carry excess weight, your gait changes to accommodate your size and help you keep your balance. Often, these gait changes involve placing a disproportionate amount of stress on already strained knees. That's why losing weight -- even as little as 1 pound -- helps give your knees a much-needed break. Losing weight can even help reduce your risk of knee osteoarthritis.

Fish Oil Lowers Heart Risk

Fish oil is known to decrease the risk of heart arrhythmias, which are a potential cause of heart disease, stroke and sudden cardiac death. According to a new study, regular intake of fish oil can reduce heart rate and decrease the risk of sudden death by as much as 5% in the overall population.

There is significant evidence that omega-3 fatty acids can reduce arrhythmias, disorders of the regular rhythmic beating of the heart. Arrhythmias can occur in a healthy heart and be of minimal consequence, but they also may indicate a serious problem and lead to heart disease, stroke or sudden cardiac death.

A recent meta-analysis published in the journal Circulation further confirms this association. Researchers from the Harvard School of Public Health combined statistical analysis of thirty studies published from 1996 to 2005. These studies involved nearly 1,700 individuals treated with fish oil or placebo for up to one year. The median combined dose of EPA and DHA was 3.5 grams/day for an average of 8 weeks. The overall estimated change in heart rate of those treated with fish oil was 1.6 beats per minute. The reduction in heart rate was even greater among trials whose participants had higher baseline heart rates.

In those studies, treatment with fish oil resulted in a decreased heart rate of 2.5 beats per min. There was no evidence of a dose-response effect, and heart rate was not significantly different between higher and lower doses compared with placebo. Although the overall effect of fish oil on heart rate appears small, researchers estimate that on a population basis this could correspond to as much as a 5% reduction in sudden death.

Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB. Effect of fish oil on heart rate in humans. A meta-analysis of randomized controlled trials. Circulation 2005;112:1945-1952.

Folic acid supplements reduce stroke risk

A meta-analysis published in the most recent issue of The Lancet concluded that supplementing with the B vitamin folic acid can reduce stroke risk by at least 18 percent. Researchers analyzed eight randomized trials involving folic acid and stroke. Participants supplementing with folic acid lowered their risk of stroke by an average of 18 percent compared to those who did not use folic acid supplements.
Trials involving folic acid supplementation longer than 3 years showed an even greater reduction in stroke risk (29%). Folic acid supplementation was also more significant in people with reduced homocysteine levels, those with no prior stroke risk, or those who lived in area without folic acid fortification of foods.It is believed that folic acid's ability to reduce homocysteine, an amino acid found in the blood that is toxic in excess, may be the reason for the lower incidence of strokes.
Lancet 2007 Jun 2;369(9576):1876-82

The Health Challenge

The world’s most destructive diseases today are not those caused by viruses and germs. They are degenerative diseases – which result from accumulated damage and degeneration of our cells.

There is yet no effective cure...

In its annual report, the World Health Organisation warns that cancer, heart diseasea nd other chronic conditions, which already killed more than 24 million people a year, will impose increasing burden of suffering and disability in hundreds of millions of others.

…but degenerative diseases can be prevented. Many people still think of chronic diseases as unfortunate, but inevitable results of old age. We now know that “old” does not equal “sick”. Balanced nutrition, physical activity and a healthy lifestyle give us an excellent chance of avoiding degenerative diseases.

These are the public health enemies throughout the modern world.
1: Heart Disease
2: Cancer
3: Stroke
4: Diabetes
5: Osteoporosis
6: Arthritis
7: Alzheimer
8: Obesity
Are You a Likely Victim?